Just so you know what you're getting, here's an explanation of some of the different types of beers we offer.
Bitter is a broad term applied to a well-hopped pale ale, from about 3.5% to 7% in strength and pale gold to dark mahogany in color.
Mild ale is generally considered to be a low-gravity beer with a low hop rate and predominantly malty palate and Light mild is generally similar, but pale in color.
Old ale is a term applied to dark, malty beers above 4.5% abv, also sometimes called Winter Warmers.
Porters and stouts are generally as dark or darker than old ales, and significantly heavier. They differ from dark milds and old ales in the use of roast grains, which adds to the bitterness, and lends flavors of toast, biscuit, caramel or coffee.
Lager is the term generally used for bottom-fermented beer.
IPA - India Pale Ale In general, a traditional IPA will possess a nose of perfumey alcohol, fruitiness, and malt, although newer versions frequently overshadow the malt with strong hops. English brewers typically use hop varieties of Goldings and Fuggles, while American renditions of IPA employ Northern Brewer, Cascade, and Chinook, which project notes of citric or grapefruit-like flavors.